IP2 is proud supporting their clients in protecting their R&D investments in front runner technologies. Here are some examples of technical areas where we are currently involved in:
Texturized Dairy Proteins (TDP) are obtained from milk which is subjected to a specific forming process applying both high pressure and high temperature. Depending on process conditions protein masses are obtained having texture and taste of for example tuna, chicken, beef, or mushrooms; even popcorn can be rebuilt by this technology. Therefore TDP opens the door for providing an alternative source for proteins and high-caloric vegetarian food as a sustainable “green” substitute for meat, reducing carbon dioxide emission and reducing negative impact of intensive agriculture on the environment.